As family and friends gather together for a special day at your wedding, food is an essential part of the festivities. Keep your guests happy with a scrumptious and wonderfully prepared wedding feast.
There are so many menu options and food service styles to choose from. When it comes to deciding which food service style to serve at your wedding, it all boils down to a matter of preference.
Choose a serving style that best fits your needs, preference, and budget as a couple. You should take into consideration the overall guest count, special diets, reception venue, atmosphere, vibe, and theme of the wedding.
Wedding food stations and buffets are very similar and are both good alternatives to the formal seated dinner. With these food service styles, guests can get their own food, portion it themselves, and try multiple offerings.
Choose a menu style that works well for you. Feel free to customize your menu any way you want. To help you more in deciding which of these food service styles would serve you better, we’ve provided ideas, tips, and the pros and cons of each food service style.
A buffet-style dinner is a casual alternative to the formal plated dinner style at a wedding and provides more variety. Its main feature is one long table set up in one place in the reception venue.
It is filled with food of different varieties laid out for your guests to savor and enjoy. Any type of food can be served in a buffet.
Guests line up and wait their turn to get food at the buffet table. You also have the option to have an attendant assist the guests during the buffet, especially for items like roasted meats.
Buffets are great because the guests can freely choose what food they want and how much they want. Buffets are also aesthetically pleasing when set up well and they offer different food options.
Since a buffet consists of having a big variety of dishes, prices may be higher. There is zero portion control within the food servings in a buffet-style dinner since it is self-service. Guests also tend to wait a little while to be able to get food and the buffet lines often get congested.
Tips and Ideas for a Buffet-Style Dinner
With a buffet-style dinner, guests should be able to get through the buffet line as efficiently and quickly as possible. If you do have a larger guest count, set up different access points for the buffet like a double-sided buffet table for faster service.
You can also call each table a few at a time so there won’t be congestion in your buffet area. Focus on the meal plan and the visual decor of your buffet table.
Go for dishes that are vibrant and vivid and place them in a way that the foods compliment each other. Go for the classic dinner buffet or change it up and be creative.
Incorporate some of your favorite dishes as an option or have a themed buffet. Some popular cuisines for a themed buffet are the Italian buffet, where you can serve delicious Caprese salad, pasta, risotto, and other delicious Italian dishes.
Food stations are a new, modern, and trendier take on the buffet-style option. Food tables are set up throughout the room so guests can visit different food stations that offer a wide variety of dishes and feature an array of culinary displays.
This is great for couples who want to be more creative in serving meals to their guests and who want to serve a variety of menu preferences. Food stations are also a suitable food service style for large weddings.
Having food stations reduces lines and congestion than a single table buffet. It also gives mobility to the guests where they can roam around the venue sampling different dishes at each food station.
Having a food station as your type of foodservice style at your wedding encourages a more social dining experience. There are more opportunities for variety in food and presentation.
There may be additional costs incurred with food stations. You have to take into account the extra costs for the labor if you are having a live-action food station.
Food stations require more space in the reception area so keep in mind the venue size and the sizes of the food tables. Basically, costs for food stations will be very similar to a buffet-style, although the cost of table rentals might be much higher.
Tips and Ideas for Food Stations
Consider the layout and floor plans for your food stations to make sure that the guests can easily access the food. Try to maximize the space so people can move freely from one station to the other.
It would be good to have at least three varieties of food stations, one for self-serve, a grazing station, and a chef-attended station. Create wonderful displays on the food stations.
Set up different food tables based on your heritage or favorite cuisines, or you can have different cuisines at each station.
Couples can choose to have a carving station, dim sum station, cheese and charcuterie station, oyster bar, sushi bar, an Italian burrata bar, or pasta action station where a chef can prepare and plate a custom order from the guests for a more lively dining experience.
When it comes down to which food style service is better for your wedding, do what’s best for you as a couple. Always keep in mind what your needs, preferences, and budget are.
Whichever food style option you choose, your guests will definitely be happy and comfortable with the delicious and appetizing food that will be shared together in celebration of your love.